This recipe has been brewed 1 time(s)
Brew Session: Sam Smith Extract Clone
DanStreib
10/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Moved to Secondary 11/14/15. Good Taste.
Recipe Facts
Sam Smith Extract Clone
Oatmeal Stout
- 2.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.016 FG
- 31.2 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 24.6° SRM Color
- 61% Efficiency
- 4.5% ABV Alcohol
- 169 per 12oz Calories