English Porter Recipe - English Modern Porter

Recipe Info

Recipe Image

English Modern Porter

by on
All Grain
18 Liter(s)
24 Liter(s)
75 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Munich Dark - DE, Brown Malt - UK, Caramel/Crystal 150 - US, Chocolate - UK, Styrian Goldings Hops, Mangrove Jack - UK Dark Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

53% - Maris Otter Pale - UK
2.5
38
3
Mash
21% - Pale Ale - BE
1
38
3
Mash
6% - Munich Dark - DE
0.3
37
50
Mash
10% - Brown Malt - UK
0.45
33
65
Mash
6% - Caramel/Crystal 150 - US
0.26
35
150
Steep
4% - Chocolate - UK
0.2
34
425
Steep

Hops

Styrian Goldings
6
Pellet
Mash
75 min(s)
5.3
0.0
Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
14.7
Styrian Goldings
8
Pellet
Boil
15 min(s)
5.3
2.9
Styrian Goldings
3
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Mangrove Jack - UK Dark Ale Yeast
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.002
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
Step speciality grains at 76?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Modern Porter
English Porter
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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