Double IPA Recipe - Hellroaring Red Imperial IPA
Double IPA
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Hellroaring Red Imperial IPA
by HellroaringBrewery on 11/13/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Crystal 90L - UK, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Flaked Oats - US, Warrior Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirflock, Gelatin, Yeast Nutrient.
7% - Munich - Light 10L - US
7% - Corn Sugar (Dextrose) - US
7% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
Mash at 154 for 60 minutes
4.9 gallons of strike water at 167*
sparge 4.3 gallons at 167*
Tasting Notes (1)
Notes:
Wasn't sure how this one was going to turn out, but I'm happy with it, the hops all work together very well.
Hellroaring Red Imperial IPA
Double IPA
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
73.6 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
16.0° SRM
Color
-
72%
Efficiency
-
7.3% ABV
Alcohol
-
259 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.076 FG: 1.008-1.018 / Your FG: 1.019 IBU: 60-120 / Your IBU: 74 SRM: 6-14 / Your SRM: 16.0 ABV: 7.5-10 / Your ABV: 7.3 BG:GU: 0.71-1.85 / Your BG:GU: 0.97
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