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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    7% - Munich - Light 10L - US
    7% - Crystal 40L - CA
    3% - Crystal 90L - UK
    7% - Corn Sugar (Dextrose) - US
    7% - Carapils - Dextrine Malt - US
    1% - Roasted Barley - US
    1% - Flaked Oats - US
    16.56 lb kg total fermentables

    Hops

    Warrior
    46.2
    Simcoe
    14.2
    Citra
    13.1
    Mosaic
    0.0
    9.48 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirflock
    Gelatin
    Yeast Nutrient

    Mash Steps

    Mash at 154 for 60 minutes
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hellroaring Red Imperial IPA
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 73.6 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 16.0° SRM Color
    • 72% Efficiency
    • 7.3% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

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