This recipe has been brewed 1 time(s)
Brew Session: Rye Chocolate Lobster Stout
anjo
11/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Rye Chocolate Lobster Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.061 OG
- 1.015 FG
- 32.9 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 60.9° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 205 per 12oz Calories