American Lager Recipe - Amigo

Recipe Info

Recipe Image

Amigo

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
80%
,

Fermentables

70% - Pilsner - US
3.5
34
1
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
10% - Flaked Rice - US
0.5
32
1
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
11.4
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.6
Tettnang
25
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

White Labs Mexican Lager Yeast WLP940
80%

Other Stuff

No other stuff in this recipe

Mash Steps

A
Decoction
50
0 min
B
Decoction
60
20 min
C
Decoction
66
20 min
D
Decoction
72
10 min
E
Decoction
78
5 min

Special Instructions

1.
27 l meskevann
2.
11 l skyllevann

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amigo
American Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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