brown ale Recipe

Recipe Info

Recipe Image

brown ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Special B - BE, Oat Malt - UK, Target Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
4
32
3
Mash
4% - Chocolate - UK
0.2
34
425
Mash
10% - Special B - BE
0.5
30
180
Mash
5% - Oat Malt - UK
0.25
28
2
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
9.2
20.1

Yeast

White Labs Edinburgh Ale WLP028
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.018 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 27.4° SRM Color
  • 90% Efficiency
  • 4.3% ABV Alcohol
  • 173 per 12oz Calories
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