This recipe has been brewed 1 time(s)
Brew Session: Roys Hefe - 10L
stevegardner
11/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- topped up boil volume at 30 mins (before hops) to 14.8
Recipe Facts
Roys Hefe - 10L
Weissbier
- 11.00 Gallons Liters Batch Size
- 14.80 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.007 FG
- 13.7 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.3° SRM Color
- 62% Efficiency
- 5.4% ABV Alcohol
- 158 per 12oz Calories