Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale New Photo

    Fermentables

    58% - Maris Otter Pale - UK
    25% - Munich Dark - DE
    9% - CaraMunich II - DE
    6% - Wheat
    2% - Roasted Barley - UK
    5.2 lb kg total fermentables

    Hops

    Target
    17.6
    18 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of 80 shilling Scottish export
    Scottish Export
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 17.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 16.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    14C. Scottish Export

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 18
      SRM 0
      40
      SRM: 13-22 / Your SRM: 16.8
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.36

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 10-18 / Your IBU: 18
      SRM 0
      40
      SRM: 14-23 / Your SRM: 16.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.36

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 18
      SRM 0
      40
      SRM: 13-22 / Your SRM: 16.8
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.36

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 18
      SRM 0
      40
      SRM: 11-20 / Your SRM: 16.8
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.36
      © 2025 by brewgr.com. All Rights Reserved.