Sweet Stout Recipe - Mothers Stout Milk
Sweet Stout
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Mothers Stout Milk
by Seahawk on 11/11/2015
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
67%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from LH Milk Stout.
7% - Caramel/Crystal 60 - US
10% - Chocolate Malt - US
6% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/17/2016 by Seahawk
Notes:
Add more oats to add to creamy taste and mouth feel.
Mothers Stout Milk
Sweet Stout
-
17.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
46.1° SRM
Color
-
67%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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