American IPA Recipe - Pears Centennial IPA

{"RecipeId":16233,"RecipeTypeId":20,"OriginalRecipeId":15540,"UnitType":"m","IbuFormula":"b","CreatedBy":106178,"Name":"Pears Centennial IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":11.3562,"BoilSize":17.0344,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1447296110643)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0634926902369959,"Fg":1.0120636111450292,"Srm":3.1353971052309624,"Ibu":54.976225081106804,"BgGu":0.865866997852822,"Abv":6.6343512028637033,"Calories":213,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"74145","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"74","Amt":"1.4","Ppg":"46","L":"0","Use":"Late","Id":"74146","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"37.7062623824833","Id":"72927","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"9.97864305208372","Id":"72928","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"7.29131964653975","Id":"72929","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"72930","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"72931","IngId":"48","Name":"Whitbread Golding (Wgv)","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"21537","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"24164","Rank":"1","Text":"Boil 6l of water - and 15g hops pellets - simmer 60mins"},{"Id":"24165","Rank":"2","Text":"Add 8g hop pellets - simmer 15mins"},{"Id":"24166","Rank":"3","Text":"Add sugar, dried malt and 8gm hop pellets - simmer 10 mins"},{"Id":"24167","Rank":"4","Text":"Flame out - add 8gm hop pellets"},{"Id":"24168","Rank":"5","Text":"Top up with cold water to 10l"},{"Id":"24169","Rank":"6","Text":"Cover and allow to cool"},{"Id":"24170","Rank":"7","Text":"When cool - aerate with electric stick style blender"},{"Id":"24171","Rank":"8","Text":"Syphon to 11l carboy - add yeast"},{"Id":"24172","Rank":"9","Text":"Top up to neck of carboy - add fermentation lock"},{"Id":"24173","Rank":"10","Text":"Let run for 1-2 weeks - or until SG 1.012"},{"Id":"24174","Rank":"11","Text":"Rack to 2nd carboy - add 10g hop pellets for dry hopping"},{"Id":"24175","Rank":"12","Text":"Let sit for 1 week as cool as possible"},{"Id":"24938","Rank":"13","Text":"Mix 3/4tsp of gelatine in slightly cooled 80c water - stir in"},{"Id":"24939","Rank":"14","Text":"Move to fridge for 1 week cold crashing"},{"Id":"24940","Rank":"15","Text":"Remove from fridge and allow to warm 5hrs"},{"Id":"24176","Rank":"16","Text":"Bottle with priming sugar and leave for minimum of 3 weeks"},{"Id":"24177","Rank":"17","Text":"Move to fridge and ready for drinking"}]}