Roulette IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Roulette IPA

MASIPA 10/26/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Started with 5.5gal of mash out. Added 4 gal of sparse out. Boiled down to 5.8gal and started 60 min timer Added champagne yeast to secondary, let sit for 6 days then put in fridge for 3 weeks. Let sit in fridge for 3 weeks before kegging.

Recipe Facts

Roulette IPA
Double IPA
  • 5.20 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.027 FG
  • 118.3 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 400 per 12oz Calories
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