Old Ale Recipe - Ancient Ale

Recipe Info

Recipe Image

Ancient Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, Special B - BE, Dark Brown Sugar - US, Cane Sugar - US, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
9
37
1
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Polaris
1
Pellet
Boil
60 min(s)
21.3
77.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ancient Ale
Old Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.157 OG
  • 1.031 FG
  • 77.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 16.2% ABV Alcohol
  • 591 per 12oz Calories
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