American Amber Ale Recipe - Christmas Ale

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
25 Liter(s)
34 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Aromatic Malt - UK , Melanoidin Malt - US, Chocolate - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
2.5
38
1
Mash
37% - Munich Light - DE
2
37
6
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Saaz
25
Pellet
Boil
10 min(s)
3.8
3.5
Saaz
10
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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