American Porter Recipe - Gnarly Brown Clone

Recipe Info

Recipe Image

Gnarly Brown Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Special B - BE, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - US, Galena Hops, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
9
37
1
Mash
14% - Victory Malt - US
1.75
34
28
Mash
6% - Special B - BE
0.75
30
180
Mash
3% - Brown Malt - UK
0.35
33
65
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Galena
0.29
Pellet
Boil
60 min(s)
13
12.4
Chinook
0.27
Pellet
Boil
20 min(s)
13
7.0
Cascade
0.64
Pellet
Boil
20 min(s)
5.8
7.4
Cascade
0.64
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnarly Brown Clone
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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