American Pale Ale Recipe - 15.8 Centennial Pale Ale

Recipe Info

Recipe Image

15.8 Centennial Pale Ale

by on
All Grain
8.3279 Liter(s)
9.4635 Liter(s)
60 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Wheat - US, 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

16% - Vienna - US
0.3375
36
4
Mash
4% - Flaked Wheat - US
0.0734
35
2
Mash
77% - 2-Row - US
1.6
37
1
Mash
3% - Caramel/Crystal 40 - US
0.06
35
40
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
32.6
Centennial
6
Pellet
Boil
15 min(s)
10.5
9.7
Centennial
6
Pellet
Boil
5 min(s)
10.5
3.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15.8 Centennial Pale Ale
American Pale Ale
  • 8.33 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.8° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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