Irish Red Ale Recipe - tamni ale

Recipe Info

Recipe Image

tamni ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
70%
tamni ale

Fermentables

65% - Pilsner - BE
2
36
2
Mash
19% - Melanoidin Malt - US
0.6
37
20
Mash
10% - CaraMunich II - DE
0.3
34
46
Mash
6% - CaraHell - DE
0.2
33
10
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11.5
23.5
Hallertauer Aroma
5
Pellet
Boil
15 min(s)
7.3
3.7
Saaz
5
Pellet
Boil
5 min(s)
3.2
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tamni ale
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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