American Pale Ale Recipe - extract - Amarillo apa
American Pale Ale
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extract - Amarillo apa
by Greazious on 11/8/2015
Extract
23 Liter(s)
10 Liter(s)
60 min
70%
extract only
This recipe was cloned from first partial mash - Amarillo apa.
14% - Caramel/Crystal 20 - US
64% - Dry Malt Extract - Light - US
14% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
extract - Amarillo apa
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
7.4° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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