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Sorachi Ace BPA from stubbys Recipe

Recipe Info

Recipe Image

Sorachi Ace BPA from stubbys

by Stephen on 11/8/2015

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.2 Gallon(s)

Boil Size: 6.8 Gallon(s)

Boil Time: 80 min

Efficiency: 57%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Dry Malt Extract - Light - US, Carapils - DE, White Wheat - US, Sorachi Ace Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

87% - Pilsner - DE

lbkg 14.5

ppg 38

L 1

use Mash

6% - Table Sugar - Sucrose - US

lbkg 1

ppg 46

L 0

use Late

4% - Dry Malt Extract - Light - US

lbkg 0.6

ppg 44

L 8

use Extract

2% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

2% - White Wheat - US

lbkg 0.25

ppg 40

L 2

use Mash

16.6 lb kg total fermentables

Hops

Sorachi Ace

oz g 1

type Pellet

usage Boil

time 40 min(s)

AA 13

IBU 32.9

Sorachi Ace

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 18.6

Sorachi Ace

oz g 1

type Pellet

usage Boil

time 2 min(s)

AA 13

IBU 3.2

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ardennes 3522

attenuation 86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mashed around 151

2.

Whirlfloc added at 15 min

3.

Yeast was put in two liter starter on stirplate for about 30 hrs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace BPA from stubbys

5.20 Gallons Liters Batch Size
6.80 Gallons Liters Boil Size
80 min Boil Time
1.076 OG
1.011 FG
54.7 IBU (tinseth) Bitterness
0.72 BG:GU
3.8° SRM Color
57% Efficiency
8.5% ABV Alcohol
258 per 12oz Calories

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