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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Maris Otter Pale - UK
    8% - Pale Wheat - DE
    8% - Crystal 45L - UK
    8% - Rye - US

    Hops

    Chinook
    40.3
    Centennial
    3.9
    Mosaic
    8.3
    Chinook
    2.8
    Centennial
    1.3
    Mosaic
    2.8
    Chinook
    0.9
    Centennial
    0.0
    Mosaic
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander

    Mash Steps

    Mesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.

    Recipe Facts

    Clone Of CCM IPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 60.5 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 8.2° SRM Color
    • 73% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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