Belgian Tripel Recipe - Vicar s Tipple Tripel Recipe

{"RecipeId":16064,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Vicar s Tipple Tripel Recipe","Description":"http://beerandbrewing.com/Vjf13x4AAF8CRplf/article/vicars-tipple-tripel-recipe\nOG: 1.082; FG: 1.012; IBUs: 25; ABV: 9.2%","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1446937851243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0901,"Fg":1.018921,"Srm":12.809173005162839,"Ibu":20.98209975943314,"BgGu":0.23287569100369729,"Abv":9.182091,"Calories":313,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"13","Ppg":"38","L":"1","Use":"Mash","Id":"73253","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2.5","Ppg":"32","L":"40","Use":"Extract","Id":"73254","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.4","Ibu":"14.3141088119068","Id":"72132","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"12","Ibu":"6.66799094752631","Id":"72133","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"21267","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"90","Id":"8639","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"23782","Rank":"1","Text":"Mash at 148?F (64?C) for 90 minutes"},{"Id":"23783","Rank":"2","Text":"boil for 90 minutes"},{"Id":"23784","Rank":"3","Text":"Chill to 68?F (20?C)."},{"Id":"23785","Rank":"4","Text":"pitch the yeast, and after 48 hours, raise the temperature to 75?F (24?C) and ferment to completion."},{"Id":"23786","Rank":"5","Text":"fermented at 75?F (24?C) and"},{"Id":"23787","Rank":"6","Text":"lagered at 34?F (1?C) for at least one month before bottle conditioning."}]}