American Brown Ale Recipe - Backyard Nut Brown Ale

{"RecipeId":16041,"RecipeTypeId":30,"OriginalRecipeId":252,"UnitType":"s","IbuFormula":"b","CreatedBy":101996,"Name":"Backyard Nut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.2,"BoilSize":6.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446909553687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0621274038461539,"Fg":1.0124254807692308,"Srm":14.077282151105036,"Ibu":34.758949658112343,"BgGu":0.55947854740857894,"Abv":6.4115480769230766,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"36","L":"8","Use":"Extract","Id":"73148","IngId":"110","Name":"Light Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"73149","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"50","Use":"Mash","Id":"73150","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"36","L":"23","Use":"Steep","Id":"73151","IngId":"111","Name":"Biscuit Malt","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"73152","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"6.29824419956628","Id":"72010","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"3.77068108265516","Id":"72011","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"21241","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"14191","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"23770","Rank":"1","Text":"Place 1 pound Crystal Malt and 1/4 pound Choc Malt into 1.5 gallons of water and bring to 160 degrees."},{"Id":"23771","Rank":"2","Text":"Hold for 20 mins. Bring temp to 180 degrees and remove."},{"Id":"23772","Rank":"3","Text":"Sparge with 170 degree water. Add Malt extracts and hops according to schedule"}]}