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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    7% - Caramel/Crystal 40 - US
    13% - Vienna - US
    7% - CaraVienna - BE
    15 lb kg total fermentables

    Hops

    Simcoe
    34.9
    Centennial
    22.4
    Centennial
    5.8
    Centennial
    0.0
    5 oz g total hops

    Yeast

    Wyeast California Lager 2112
    Wyeast California Lager 2112

    Other Stuff

    Yeast Nutrient
    whirlfloc tablet

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of California IPL
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.022 FG
    • 63.1 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 10.2° SRM Color
    • 65% Efficiency
    • 6.3% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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