Sweet Stout Recipe - Black Stout

Recipe Info

Recipe Image

Black Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Roasted Barley - UK, Black Malt - US, Northern Brewer Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Black Malt - US
0.5
28
500
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
25.4
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 47.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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