Cross of gold v1.1 Recipe

Recipe Info

Recipe Image

Cross of gold v1.1

by on
All Grain
3.65 Gallon(s)
4.45 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Aromatic Malt - US, Munich - Light 10L - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - US
4.4
37
1
Mash
18% - Wheat Malt - DE
1.1
37
2
Mash
5% - Aromatic Malt - US
0.3
35
20
Mash
6% - Munich - Light 10L - US
0.4
35
10
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
7.6
Cascade
0.15
Pellet
Boil
30 min(s)
5.8
3.5
Centennial
0.1
Pellet
Boil
30 min(s)
10.5
4.3
Centennial
0.4
Pellet
Boil
5 min(s)
10.5
4.4
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
2.4
Centennial
0.3
Pellet
Boil
1 min(s)
10.5
0.7
Cascade
0.4
Pellet
Boil
1 min(s)
5.8
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cross of gold v1.1
  • 3.65 Gallons Liters Batch Size
  • 4.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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