American Pale Ale Recipe - Perfect Pale Ale

Recipe Info

Recipe Image

Perfect Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
35 min
75%
This was far from perfect, but it was better than my last batch. I brewed this on 2/1/1997. Drinkable but I have a lot to learn.

Fermentables

82% - Pale Liquid Malt Extract
7
36
8
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Perle
1
Pellet
Boil
35 min(s)
8.3
14.8
Cascade
1
Pellet
DryHop
8 day(s)
5.8
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    What happened to the yeast? I assume you used something like White Labs California Ale Yeast WLP001.

    12/4/2012 12:34:11 PM

Recipe Facts

Perfect Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.057 OG
  • 1.000 FG
  • 14.8 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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