American Pale Ale Recipe - Twilight Summer Ale - Deschutes Brewery Clone

Recipe Info

Recipe Image

Twilight Summer Ale - Deschutes Brewery Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I have been perfecting this clone for a while as it is my absolute favorite summer ale. It is lightly malty, crisp clean with a refreshing citres/grapefruit profile.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.8
Cascade
0.6
Pellet
Boil
30 min(s)
5.8
10.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.2
Amarillo
1
Pellet
Boil
5 min(s)
9
6.7
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloch during the last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twilight Summer Ale - Deschutes Brewery Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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