Baltic Porter Recipe - Yule Log

Recipe Info

Recipe Image

Yule Log

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The traditional Yule log harnessed for consumption. This dark smokey Nordic brew is capable of staving off the even the coldest of winter months.

Fermentables

76% - 2-Row - US
8.5
37
1
Mash
2% - Smoked Malt - US
0.25
37
9
Mash
9% - Special B - BE
1
30
130
Mash
4% - Chocolate Malt - US
0.5
34
400
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Carastan 35 - UK
0.5
35
35
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Northern Brewer
1
Pellet
Boil
20 min(s)
9
18.8
Pride of Ringwood
0.5
Pellet
Boil
10 min(s)
8.5
5.3
Amarillo
0.5
Leaf
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Juniper berries or boughs
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Juniper berries go in at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yule Log
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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