American Pale Ale Recipe - TRES JACUS - APA 12L

Recipe Info

Recipe Image

TRES JACUS - APA 12L

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
50---10min 64---30min 72---30min 78---5min

This recipe was cloned from TRES JACUS - APA.

Fermentables

83% - Maris Otter Pale - UK
2.4
38
3
Mash
17% - Cara Malt - UK
0.5
35
17
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
33.1
Cascade
10
Pellet
Boil
15 min(s)
5.8
6.3
Columbus
5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - APA 12L
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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