American Pale Ale Recipe - TRES JACUS - APA 12L
American Pale Ale
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TRES JACUS - APA 12L
by gmourag on 11/4/2015
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
50---10min
64---30min
72---30min
78---5min
This recipe was cloned from TRES JACUS - APA.
83% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - APA 12L
American Pale Ale
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
39.4 IBU (brewgr)
Bitterness
-
0.74
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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