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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    18% - CaraAmber - DE
    73% - Pale Ale - DE
    9% - Flaked Oats - US
    5.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    26.3
    60 oz g total hops

    Yeast

    MANGROVE

    Other Stuff

    Sweet Red Paprica

    Mash Steps

    Mash in
    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Red Chiotisa 1
    Irish Red Ale
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 8.7° SRM Color
    • 64% Efficiency
    • 4.8% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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