Double IPA Recipe - The Belgian Smasher

Recipe Info

Recipe Image

The Belgian Smasher

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Breiss 2 Row Pale Malt, Gambrinus Honey Malt, Dingemans Cara 45, CaraVienna - BE, Belgian CaraPils, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

41% - 2-Row - US
9
36
2
Mash
41% - Breiss 2 Row Pale Malt
9
36
2
Mash
5% - Gambrinus Honey Malt
1
37
25
Mash
5% - Dingemans Cara 45
1
33
47
Mash
5% - CaraVienna - BE
1
34
22
Mash
5% - Belgian CaraPils
1
32
6
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
43.7
Simcoe
1
Pellet
Boil
45 min(s)
13
40.1
Citra
2
Pellet
Boil
30 min(s)
12
62.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 at 150, 15 at 168.
2.
Start with the 05 yeast and finish ferm with the High Gravity.
3.
2 weeks primary, 2 weeks secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Belgian Smasher
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 145.8 IBU (brewgr) Bitterness
  • 1.43 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 9.9% ABV Alcohol
  • 360 per 12oz Calories
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