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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - 2-Row - US
    41% - Breiss 2 Row Pale Malt
    5% - Gambrinus Honey Malt
    5% - Dingemans Cara 45
    5% - CaraVienna - BE
    5% - Belgian CaraPils
    22 lb kg total fermentables

    Hops

    Simcoe
    43.7
    Simcoe
    40.1
    Citra
    62.0
    Mosaic
    0.0
    Mosaic
    0.0
    9 oz g total hops

    Yeast

    Fermentis Safale US-05
    White Labs Super High Gravity WLP099

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of The Belgian Smasher
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.025 FG
    • 145.8 IBU (brewgr) Bitterness
    • 1.43 BG:GU
    • 14.6° SRM Color
    • 65% Efficiency
    • 9.9% ABV Alcohol
    • 360 per 12oz Calories

    Homebrew Style Guide

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