Belgian Golden Strong Ale Recipe - Belgian Golden Strong

{"RecipeId":15883,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104357,"Name":"Belgian Golden Strong","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1446509350693)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.090448,"Fg":1.022612,"Srm":3.0319728638191905,"Ibu":32.992914752507048,"BgGu":0.36477218680907281,"Abv":8.7508440000000025,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"12","Ppg":"38","L":"1","Use":"Mash","Id":"72145","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"46","L":"1","Use":"Late","Id":"72149","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"28.0103247736775","Id":"71134","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.98258997882956","Id":"71135","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"21011","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"13997","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"13998","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"23392","Rank":"1","Text":"Mash with 12.5q of water @ 132F (122F) for 30 minutes"},{"Id":"23393","Rank":"2","Text":"Add 11q of water @ 188F (150F) for 30 minutes"},{"Id":"23394","Rank":"3","Text":"Mashout @ 170F to achieve 6.5 gallons of wort"},{"Id":"23395","Rank":"4","Text":"Boil for 90 minutes, adding hops, syrup (15 minutes), Irish moss, and nutrients"},{"Id":"23396","Rank":"5","Text":"Chill to 64F, pitch yeast, ferment @ 68F for 4 weeks in primary"},{"Id":"23398","Rank":"6","Text":"Cold crash and lager for 3 weeks in @ 32-40F"}]}