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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    11% - Black Patent Malt - UK
    5% - Flaked Barley - US
    5% - Crystal 40L - CA
    3% - Chocolate Malt - US
    11% - Belgian Aromatic - BE
    11.67 lb kg total fermentables

    Hops

    Challenger
    23.3
    Brewer's Gold
    6.2
    1.05 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in 3.5Gal @ 165F
    Mash out in @3.1 Gal @ 168F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Justa Porter Plus
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 51.0° SRM Color
    • 63% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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