okotobest nb Recipe

Recipe Info

Recipe Image

okotobest nb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - UK, German Dark Munich Malt, Weyermann Caramunich II, Tradition Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

This recipe was cloned from NB OKTOBERFEST.

Fermentables

43% - German Pilsner 2-Row
5
37
2
Mash
43% - Munich - UK
5
37
9
Mash
9% - German Dark Munich Malt
1
35
15
Mash
4% - Weyermann Caramunich II
0.5
32
46
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
23.1

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

okotobest nb
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 23.1 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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