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okotobest nb
by cwalsh on 11/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - UK, German Dark Munich Malt, Weyermann Caramunich II, Tradition Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
This recipe was cloned from NB OKTOBERFEST .
43% - German Pilsner 2-Row
9% - German Dark Munich Malt
4% - Weyermann Caramunich II
name
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
23.1 IBU (brewgr)
Bitterness
0.37
BG:GU
11.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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