Torpedo Clone Take 2 Recipe

Recipe Info

Recipe Image

Torpedo Clone Take 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Magnum Hops, Galaxy Hops, Crystal Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

89% - 2-Row - US
15.1
37
1
Mash
7% - Crystal 40L - CA
1.2
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Magnum
1
Pellet
Boil
90 min(s)
12.3
34.0
Magnum
1
Pellet
Boil
60 min(s)
12.3
31.8
Galaxy
1
Pellet
Boil
60 min(s)
14.8
38.3
Crystal
0.5
Pellet
Boil
10 min(s)
3.7
1.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Crystal
1.5
Pellet
DryHop
7 day(s)
3.7
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torpedo Clone Take 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 105.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
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