American IPA Recipe - IPA V2

Recipe Info

Recipe Image

IPA V2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Red Wheat - US, Vienna - US, Dry Malt Extract - Extra Light - US, Citra Hops, Amarillo Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - 2-Row - US
11
37
1
Mash
6% - Crystal 15L - CA
1
34
15
Mash
6% - Red Wheat - US
1
38
2
Mash
12% - Vienna - US
2
36
4
Mash
6% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Citra
2
Pellet
Boil
60 min(s)
12
62.9
Amarillo
2
Pellet
Boil
60 min(s)
9
47.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 50 min @ 152
2.
Add Extract and yeast nutrients last 15 minutes of boil
4.
Motown Funk & Soul

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA V2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 110.0 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 322 per 12oz Calories
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