American IPA Recipe - CCC The Kernel - IPA

Recipe Info

Recipe Image

CCC The Kernel - IPA

by on
All Grain
23 Liter(s)
26.7 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Cara Malt - UK, Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of The Kernel - IPA.

Fermentables

52% - Maris Otter Pale - UK
3.7584
38
4
Mash
40% - Maris Otter Pale - UK
2.9171
38
2
Mash
5% - Wheat - UK
0.3926
37
2
Mash
3% - Cara Malt - UK
0.2245
35
12
Mash

Hops

Columbus
11.2194
Pellet
Boil
60 min(s)
14.8
16.0
Columbus
11.2194
Pellet
Boil
20 min(s)
14.8
9.7
Columbus
28.0487
Pellet
Boil
15 min(s)
14.8
19.8
Centennial
44.8778
Pellet
Boil
10 min(s)
9
14.1
Centennial
56.0972
Pellet
Boil
5 min(s)
9
9.7
Citra
84.1464
Leaf
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCC The Kernel - IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

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