Halloween brew Recipe

Recipe Info

Recipe Image

Halloween brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Rice - US, Rolled Oats - US, Pacifica Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

33% - Dry Malt Extract - Light - US
3
44
8
Extract
17% - Flaked Rice - US
1.5
32
1
Mash
50% - Rolled Oats - US
4.5
33
2
Mash

Hops

Pacifica
1
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil @ 160
2.
Orange peel 15 end of boil
3.
Irish moss 10 min end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halloween brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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