This recipe has been brewed 2 time(s)
Brew Session: Belgian Amber
SingleSpeed
1/12/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash temp was 1 degree less, didn't use 1 gallon boiling water for per heat of tun, just hot tap water. I also was about .5 degrees low on strike temp. Temp dropped almost to 149, it was cold out. This will make for a drier beer. 1051 @ 65F before boil and sugar. Started at 69, temp rose to 72 after 24 hours, cooled back to 69 for 12 hours. 1/14/2012 brought to 70. Very clear, filled the keg and had to dump out some beer. Tasted good, a little yeasty
Recipe Facts
Belgian Amber
Belgian Pale Ale
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.353 OG
- 1.067 FG
- 8.4 IBU (brewgr) Bitterness
- 0.02 BG:GU
- 34.5° SRM Color
- 65% Efficiency
- 36.9% ABV Alcohol
- 1810 per 12oz Calories
