This recipe has been brewed 1 time(s)
Brew Session: Rizero Whisky Stout
Rizero
10/30/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
10/30/15 Put the 2.5oz of oak chips in a half pint mason jar and toped of with Jack Danells, sent aside till it's time to rack to secondary. 10/31/15 Ok I had some Bird Dog Maple Whiskey, so I poured off the Jack and put in the Maple. Hoping it will give just a hint of maple.
Recipe Facts
Rizero Whisky Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 35.0 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 36.0° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 175 per 12oz Calories