Rizero Whisky Stout Brew Session

Brew Session Info

Brew Date 10/30/2015

Notes (Include any important notes from brew day until tasting)

10/30/15 Put the 2.5oz of oak chips in a half pint mason jar and toped of with Jack Danells, sent aside till it's time to rack to secondary. 10/31/15 Ok I had some Bird Dog Maple Whiskey, so I poured off the Jack and put in the Maple. Hoping it will give just a hint of maple.

Boil

Pre-Boil Gravity

1.010 NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.010 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.010.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

Volume in Fermenter

5.4 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.052 (1.052 predicted)

Final Gravity

1.018 (1.016 predicted)

Conditioning

Condition Date

11/24/2015

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rizero Whisky Stout

American Stout

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.016 FG
35.0 IBU (tinseth) Bitterness
0.67 BG:GU
36.0° SRM Color
75% Efficiency
4.7% ABV Alcohol
175 per 12oz Calories

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