International Pale Lager Recipe - JLG Pilsen Acoronada PAL

Recipe Info

Recipe Image

JLG Pilsen Acoronada PAL

by on
All Grain
50 Liter(s)
59 Liter(s)
60 min
70%
Premium American Lager

Fermentables

72% - castle pilsener 2rs
9
38
2
Mash
8% - Wheat - US
1
38
2
Mash
4% - Caramel Pils - BE
0.45
32
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
2
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
11.4
Cascade
15
Pellet
Boil
30 min(s)
5.8
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JLG Pilsen Acoronada PAL
International Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 14.9 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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