This recipe has been brewed 1 time(s)
Brew Session: Mocha Coffee Stout
DanStreib
10/30/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Mocha Coffee Stout
Sweet Stout
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.018 FG
- 26.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 31.9° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 192 per 12oz Calories