This recipe has been brewed 1 time(s)
Recipe Facts
Buckeye Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.096 OG
- 1.016 FG
- 70.5 IBU (brewgr) Bitterness
- 0.74 BG:GU
- 52.5° SRM Color
- 70% Efficiency
- 10.3% ABV Alcohol
- 333 per 12oz Calories