American Amber Ale Recipe - Ben Noakh II gluten free

Recipe Info

Recipe Image

Ben Noakh II gluten free

by on
Extract
25 Liter(s)
29 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE , Honey - Buckwheat - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ben Noakh gluten free.

Fermentables

81% - White Sorghum Syrup- US
3
44
3
Extract
12% - Belgian Amber Candi Syrup - BE
0.44
32
90
Late
7% - Honey - Buckwheat - US
0.265
42
50
Late

Hops

Centennial
10.2
Pellet
Boil
60 min(s)
8.5
8.6
Cascade
10.2
Pellet
Boil
60 min(s)
5.6
5.7
Centennial
10
Pellet
Boil
20 min(s)
8.5
5.1
Cascade
10
Pellet
Boil
20 min(s)
5.6
3.4
Cascade
10
Pellet
Boil
5 min(s)
5.6
1.1
Centennial
10
Pellet
Boil
5 min(s)
8.5
1.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben Noakh II gluten free
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Don't be a Dunkel Wei...

Dunkles Weissbier
by Brewer 133099 11/24/2024 6:03:21 AM

Amber Ale

American Amber Ale
by Brewer 136070 11/23/2024 7:53:52 PM

Cream III natal

All Grain Recipe
by Brewer 124942 11/23/2024 3:48:26 AM

Simple Amber

American Amber Ale
by Brewer 143149 11/19/2024 4:52:01 PM
© 2024 by brewgr.com. All Rights Reserved.