American Amber Ale Recipe - Ben Noakh II gluten free
American Amber Ale
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Ben Noakh II gluten free
by Brewer 101085 10/29/2015
Recipe Type: Extract
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE
, Honey - Buckwheat - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Ben Noakh gluten free .
81% - White Sorghum Syrup- US
12% - Belgian Amber Candi Syrup - BE
7% - Honey - Buckwheat - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ben Noakh II gluten free
American Amber Ale
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
25.5 IBU (tinseth)
Bitterness
0.49
BG:GU
12.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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