Tropical Stout Recipe - The Timminator Stout
Tropical Stout
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The Timminator Stout
by FatCatBrewing on 10/28/2015
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 90 min
Efficiency: 78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Brown Sugar - US, Special B - BE, Flaked Barley - US, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Magnum Hops, Centennial Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.
56% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Timminator Stout
Tropical Stout
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.017
FG
57.4 IBU (tinseth)
Bitterness
0.88
BG:GU
47.5 ° SRM
Color
78%
Efficiency
6.2 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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