Tropical Stout Recipe - The Timminator Stout

Recipe Info

Recipe Image

The Timminator Stout

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Brown Sugar - US, Special B - BE, Flaked Barley - US, Carafa III - DE, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Magnum Hops, Centennial Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
15
38
3
Mash
15% - Munich - 60L - US
4
33
60
Mash
7% - Brown Sugar - US
2
46
10
Late
6% - Special B - BE
1.5
30
180
Mash
4% - Flaked Barley - US
1
32
2
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
49.7
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
3.6
Citra
0.5
Pellet
Boil
15 min(s)
12
4.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Timminator Stout
Tropical Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 47.5° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 222 per 12oz Calories
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