British Brown Ale Recipe - Hullabaloo Brown - Take 2
British Brown Ale
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Hullabaloo Brown - Take 2
by Sojourn-Brewing 10/28/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Special Roast - US, Chocolate Malt - US, Flaked Oats - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.
Big Nut Brown Ale .
72% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hullabaloo Brown - Take 2
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.052
OG
1.010
FG
28.8 IBU (tinseth)
Bitterness
0.55
BG:GU
22.1 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
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