American Lager Recipe - Mmmm Lager

Recipe Info

Recipe Image

Mmmm Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Dextrine Malt - UK, Gambrinus Honey Malt, Hallertau Hops, Saaz Hops, White Labs American Lager WLP840 Homebrew Yeast, whirlfoc.

Fermentables

80% - 2-Row - US
7
36
2
Mash
11% - Flaked Rice - US
1
32
1
Mash
6% - Dextrine Malt - UK
0.5
33
2
Mash
3% - Gambrinus Honey Malt
0.25
37
25
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

whirlfoc
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 min
2.
ferment at 50F for 7 days,2 day rest at 70F, 3 weeks at 40F
3.
force carb to 2.5 volumes, DRINK...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mmmm Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 12.5 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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